Directions

To make

1. Boil potatoes in a pan until soft. Drain liquid and mash until the potatoes are fairly smooth or to your liking. Cool before moving to step 3.
2. Place cucumber in a bowl and coat lightly with salt. Use your hands to massage the salt into the cucumber until the cucumber becomes soft. Wash cucumbers with cold water to remove the salt. Using your hands, squeeze out excess liquid from the cucumbers. Repeat the same process for carrots and onions.
3. Once the potato mash is cooled, add vegetables from step 2 and mayonnaise. Mix well, then add mentaiko to finish off.
4. Serve with lettuce leaves, cherry tomatoes and some mentaiko on top.