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Chinese

Water Chestnut Cake (Ma Tai Gou)

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45 mins

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Malaysian

Five-spice Meat Rolls (Ngoh Hiang Lobak)

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30 mins

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Chinese

Sautéed Oyster Dices in Sesame Puff

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30 mins

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Chinese

Braised Spare Ribs with Chestnuts and Pumpkin

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30 mins

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Chinese

Stuffed Squid with Lemongrass Pork and Vermicelli

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25 mins

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Korean

Korean Rice Cakes (Songpyeon)

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20 mins

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Thai

Pork Holy Basil with Laksa Paste

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30 mins

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Chinese

Ma Po Tofu

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15 mins

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Chinese

San Choy Bow with Rice Vermicelli

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30 mins

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Chinese

Vegetarian San Choy Bow

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10 mins

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Chinese

Chicken San Choy Bow

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15 mins

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Chinese

Seafood San Choy Bow

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15 mins