Directions

To Cook

1. Mix meat with corn flour.
2. Heat oil in wok and add garlic and chilli sauce to wok.
3. Add capsicum and dried chilli (optional), stir for 1 min then add mushrooms and water chestnuts, stir for 2 mins and remove.
4. Add 1 tbsp oil, fry meat until brown, for 4 mins.
5. Add sauces and the rest of the ingredients, stir gently to prevent beancurd from breaking.
6. Garnish with coriander and serve with steamed rice.