Recipes

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Chinese

Braised Beef with Radish and Carrot

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90 mins

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Chinese, Malaysian

Chinese Pan Fried Omelette with Minced Meat

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10 mins

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Malaysian

Stuffed Tofu with Pork and Salted Fish

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15 mins

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Chinese

Braised Hairy Melon with Bean Thread

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15 mins

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Indonesian

Javanese Fried Noodles

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30 mins

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Chinese

Asparagus and Fish Roll in Oyster Sauce

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20 mins

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Thai

Thai Grilled Fish with Lemongrass (Pla Kapong ob Sos Takrai)

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30 mins

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Chinese

Chinese Broccoli with Minced Pork and Preserved Mustard

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15 mins

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Chinese

Pork with Broccolini and Oyster Sauce

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15 mins

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Korean

Braised Lotus Roots (Yeongeun Jorim)

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60 mins

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Indonesian

Fruit in Coconut Milk (Es Kolak)

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40 mins

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Malaysian

Five-spice Meat Rolls (Ngoh Hiang Lobak)

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30 mins