Directions

To Assemble

1. In a bowl, pour in 250ml of warm water, dipping rice paper in slowly. Leave for about 1 min.
2. Place other ingredients inside, arranging avocado slices neatly along one side. Fold the side edges and roll up the rice paper roll.
3. Cover with a damp cloth or tea towel to prevent the rolls from drying out. Serve with sauce and dressings of choice. Enjoy!