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Discover the authentic in Asian cuisine food

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    Pork and Rice Soup (Dwaeji Gukbap)

    Pork and Rice Soup (Dwaeji Gukbap)

    Pork Rice Soup (Dwaeji Gukbap) is a hearty Korean...

    Korean Vegetable Pancake (Yachae Hotteok)

    Korean Vegetable Pancake (Yachae Hotteok)

    Korean Vegetable Pancake (Yachae Hotteok) is a crispy, savoury...

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Cuisine

Ingredient

Egg Tart
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Chinese

Egg Tart

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35 mins

Mini Cantonese Stuffed Tofu Tagine
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Chinese

Mini Cantonese Stuffed Tofu Tagine

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30 mins

Cantonese Stir-fry Chicken
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Chinese

Cantonese Stir-fry Chicken

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15 mins

Cantonese Steamed Custard Buns (Nai Wong Bao)
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Chinese

Cantonese Steamed Custard Buns (Nai Wong Bao)

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30 mins

Cantonese Fried Flat Noodles in Egg Gravy (Wa Tan Hor)
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Chinese

Cantonese Fried Flat Noodles in Egg Gravy (Wa Tan Hor)

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20 mins

Steamed Minced Pork with Salted Fish
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Chinese

Steamed Minced Pork with Salted Fish

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15 mins

Mixed Vegetables with Fermented Beancurd (Chai Choy)
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Chinese

Mixed Vegetables with Fermented Beancurd (Chai Choy)

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30 mins

Buddha's Delight (Lo Hon Chai)
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Chinese

Buddha’s Delight (Lo Hon Chai)

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25 mins

Chinese Peanut and Sesame Brittle (Fah Sung Thong)
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Chinese, Malaysian, Singaporean

Chinese Peanut and Sesame Brittle (Fah Sung Thong)

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35 mins

Braised Pork Belly with Lotus Root
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Malaysian

Braised Pork Belly with Lotus Root

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50 mins

Water Chestnut Cake (Ma Tai Gou)
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Chinese

Water Chestnut Cake (Ma Tai Gou)

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45 mins

Mustard Leaves Leftover Soup (Choy Geok)
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Malaysian

Mustard Leaves Leftover Soup (Choy Geok)

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90 mins

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Recipe by Asian Inspirations at https://asianinspirations.com.au/recipes/egg-tart/

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