COOK SNAP WIN 2018
EXPERIENCES - Lunch
Preparing the Chicken stock
Place all the chicken bones, onions, carrots, and onions in a large stock pot and cover with water You want at least 3cm
Tsukemen (Cha Shu Tonkatsu Tsukemen)
Preparing the pork broth
To make the pork broth, it is recommended you use a pressure cooker, otherwise it will take a whole day just to make the brot
Japanese Rice Porridge (Okayu)
After 30 minutes of soaking sushi rice in a claypot, drain water and add 1 cup of water to the rice. Cover claypot and bring to boil. Once boiling, tur
White Pork Bone Soup for Yin Yang Hot Pot
In a deep pot, submerge pork bones and chicken carcass in water. Boil for 10 mins and discard the water. This is to remove scum.
Fill in 2½l water and
Chinese Hot Pot
Prepare a big pot and bring water to a boil. Boil the chicken carcass and pork bones for 5 mins and discard the water. This is to remove scum.
Fill in 2.
Lau Do Bien (Vietnamese Seafood Hot Pot)
Prepare all fresh ingredients on separate platters around the dining table. Place electric hot pot or hot pot over induction hob in the middle of t
Mala Sichuan Spicy Hot Pot
Gather all dried spices ingredients and cook with butter on low heat in a pan for 15 minutes, stirring occasionally. Cover with lid and allow to coo
Vietnamese Style Tom Yum Hot Pot (Lau Thai)
Start by preparing the soup. Place all the ingredients of the soup into the hot pot, mix well and bring to a boil. Turn heat off and set aside.
Japanese Soy Milk Hot Pot (Tonyu Nabe)
To make the soup base, bring the kombu dashi, sake and mirin in a claypot, and bring to boil. Then turn heat down to medium and add in the warm soy milk.
Dried Scallops and Minced Pork Congee
In a bowl, marinade minced pork with soy sauce, pepper and sesame oil. Mix well and set aside.
Place washed rice in a large pot. Add soaked scallops a
Page 1 of 2
CNY 2016 WINNERS
Glenda Mc Donnell
Michael J Sabo
Find your nearest Asian Store
COOK SNAP WIN 2018
Win a 5-day culinary trip for two to Tokyo!
Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic
Leave this field empty if you're human: