EXPERIENCES - Lunch

Filipino Stir Fried Noodles (Pancit Bam-I)

Filipino Stir Fried Noodles (Pancit Bam-I)

  1. Boil 2 cups of water with pinches of salt and cook chicken breast. Dish out once cooked through and reserve the pot of water. Allow chicken breast to
Filipino Chicken Porridge (Arroz Caldo)

Filipino Chicken Porridge (Arroz Caldo)

  1. To prepare the fried garlic bits, heat oil in a small pan over low heat. Gently cook the garlic until lightly golden. Dish out onto paper towels to dr
Filipino Minced Pork With Green Beans (Gising Gising)

Filipino Minced Pork With Green Beans (Gising Gising)

  1. Heat oil in a pan over medium heat. Sauté chopped onions and minced garlic until fragrant. Then add minced pork and cook until lightly brown. Add s
Pork Adobo

Pork Adobo

  1. Combine pork belly and marinate ingredients in a large bowl. Mix well and place in the refrigerator to marinate for at least 30 minutes.
  2. Heat oil in
Fragrant Oil Rice (Yau Fan)

Fragrant Oil Rice (Yau Fan)

  1. Heat oil in a wok over medium heat.
  2. Add shallots and saute until lightly browned without burning them.
  3. Add in uncooked rice that has been washed, an

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