Asian Fermented Superfoods Packed with Goodness & Flavour
Asian fermented foods are beloved for their scrumptious flavours and incredible goodness. Come discover the favourite staples!
Discover the authentic in Asian cuisine food
There’s a saying about the Cantonese most often used by their snobby northern cousins: “They’ll eat anything with 4 legs except the table and chair”. Everyone’s been to an Asian restaurant and seen stuff on the menu that turns the stomach. There are bits of animal on there that most westerners wouldn’t eat in a million years. But you know what? You should eat these foods! Nose to tail eating is only now back in vogue in Australia and Europe, but it’s been a part of Asian cooking for centuries! The innards are often the most nutritious parts of the animal, and when they’re prepared in a delicious stew, soup or stir-fry, you can’t even tell what you’re eating. So, to help you get over your fear of the unknown, we’ve put together a list of some of our favourite weird, yet wonderful dishes for you to try next time you feel like venturing out of your comfort zone.
Asian fermented foods are beloved for their scrumptious flavours and incredible goodness. Come discover the favourite staples!
Frugality is common practice in Asian cultures, without giving up on wholesome and flavourful home-cooked meals. Come discover the handy tips!
Experience the kaleidoscopic flavours of Malaysian and Singaporean hawker centres!