8 Umami Asian Mushrooms to Cook & Savour
Mushrooms bring rich savoury flavours in Asian cooking, versatile for meat, fish and plant-based dishes too. Come taste the 8 most common types!
Asian Pantry
Flavourful Shoyu Variants & Uses
Shoyu soy sauce is a core condiment in Japanese cooking. But did you know there’s actually more than one type? Come discover all the variants and their tasty uses.
Tasty gluten-free noodle alternatives
No wheat? No problem. These traditional Asian gluten-free noodles will definitely add a new dimension of flavour and texture to your next meal.
12 Flours & Their Tasteful Asian Uses
Flour is one of the greatest food inventions. But more than bread and cake, Asians have created even more kinds of flour and pastries. Come check them out!
Aussie Fishes for Asian Cooking
Australia has a great variety of fishes suitable for consumption, and many delicious ways to enjoy them. Here are the best fish-types for yummy Asian recipes!
6 Healthy Aspects of Asian Cuisines
Eating healthy helps to keep our body stronger and less prone to disease, as well as improve our daily moods. Discover how it’s done in Asian cuisines!
8 Iconic Japanese Ramen For You to Savour
Ramen is one of Japan’s most popular dishes with a variety of authentic, satisfying flavours and delicious ingredients. Come have a taste!
Step-by-step: How to make your own sushi rolls
Here's an easy step-by-step guide on how to make California Maki Sushi roll at home with simple ingredients and the Obento Sushi Kit.
Ichiju Sansai: The Japanese Home-cooked Meal Set
You probably know sushi, donburi rice bowls and ramen, but the most common Japanese meal is actually Ichiju Sansai. What is it? Come find out!
How to cook Japanese rice
Cooking Japanese short-grain rice isn't difficult, most of the time people get it wrong because they miss one crucial step. Find out what that step is here!
A Beginner’s Guide to Enjoying Aloe Vera
Enjoy some Aloe Vera jelly in your drinks.
Make Your Own Cold Brew Green Tea
How to make cold brew green tea at home