Start your year anew with more diverse and tasty flavours, home-cooked challenges and easy kitchen routine hacks!

Did you know you can actually make fresh Furikake at home? It’s the authentic umami topping for Japanese dishes! Come check out our recipe!

Toppings add fragrance, textures and flavours to your cooking. Come discover the favourites in Asian cuisines!

Mayonnaise is a surprisingly beloved condiment and flavour-maker in Japanese cuisine, with a distinct umami taste. Come discover why!

Cook up your favourite Japanese-inspired dishes with Obento sauces. Simple to use, with a range of four delectable flavours. Come have a taste!

Kimchi can zest up your meals instantly with its rich, complex flavour; as well as a wholesome superfood packed with goodness. Here’s how to make it.

Cooking authentic Thai food at home can be surprisingly easy with pre-made pastes. Come discover true Thai flavours from Valcom.

Curry pastes are the heart of all Thai curries and can be used to flavour more than just curries. Come learn more about them!

Love to cook with mushrooms? Come learn the best way to keep your dried and fresh mushrooms safe and umami for all your recipes!