They’ve been part of our takeaway orders for generations. We explore the history of Chinese/Australian takeaway classics, including the dim sim, lemon chicken and sweet & sour pork.
Sichuan food is a type of regional Chinese food known for making your lips numb with its heavy use of spice. For all your chilli fiends wanting to learn how to cook up Sichuan food at home, here is our list of key ingredients you’ll need to cook up this very unique style of Chinese food at home, plus some delicious Sichuan Chinese recipes for those who can handle the heat.
Try out this Sichuan Chinese recipe for Sichuan Tea Smoked Duck.
Use some dried chillies to create our spicy Sichuan Braised Lamb.
Try out our authentic Chinese recipe for Kung Pao Chicken.
Check out authentic Chinese recipe for Sichuan Cold Noodles.
Sprinkle a bunch of chopped spring onion on top of this Mapo Tofu recipe and you're in business.
Chilli Bean Paste
Chilli bean paste is the secret ingredient in our delicious recipe for Sichuan Seafood Noodles.
Give our recipe for Sichuan Chicken in Chilli Oil a go for a unique, spicy Chinese dish.
A different take on wontons, try making these Sichuan Red Oil Wontons.
From the Spice Rack
Have hot pot at home with our Mala Sichuan Spicy Hot Pot recipe!