Directions

To Cook

1. Combine all the seasoning ingredients in a bowl and mix well together.
2. In a large wok, heat cooking oil on medium heat and stir fry garlic and ginger till fragrant.
3. Add minced pork and La Doubanjiang and stir fry until pork is evenly coated with La Doubanjiang.
4. When the meat is no longer pink, add the Seasoning mixture and stir thoroughly.
5. When the mixture starts to bubble, spread tofu over meat and gently coat the tofu with the sauce.
6. Simmer over low heat for 10-15mins or until the sauce has reduced to half the original amount.
7. Test taste and adjust by adding salt or sugar to reduce the spice if required.
8. Add the green onions and mix just before taking the pan off the heat.
9. Serve with steamed rice.