Simple, easy to prepare with frozen vegetables and satisfying. You can’t go wrong with Chinese fried rice. It also goes great with a side of fried eggs to add more flavour of your choosing.

If you prefer to have noodles instead, stir-fried rice vermicelli is an awesome alternative. Light and yet flavourful, stir-fried rice vermicelli is great when paired with meats or seafood.

Nothing beats a plate of fried chicken ribs! Let us show you how simple ingredients like salt and pepper make this dish a favourite for many.

Don’t let its nickname “Fly Heads” put you off. No actual files were decapitated for the making of this dish. Instead, its name comes from the bits of minced pork and fermented black beans.

Looking for hearty soupy goodness? A bowl of Chicken and Corn Soup might do just the trick, and it doesn’t need to be boiled for long too!

Quick and easy to fix, yet wholesome and complete with a serving of protein and vegetables. Stir-Fry Beef and Veggies is the perfect one-bowl wonder dish.

Cutting back on carbs? Try this San Choy Bow recipe. It is small bite-sized wraps made of small lettuce leaves with minced pork as its filling.

With a simple packet of Chinese dumpling pastries, some vegetables, and a selection of sauces, you can serve up a filling and tasty meal with these dumplings.

Char Siu, or roast pork, is a favourite in Chinese cuisine for its sweet and savoury flavour. Here is a quick and easy take on the recipe.

Named after the number of main ingredients needed to prepare this dish, the San Bei Ji or Taiwanese Three Cup Chicken has a tasty and complex taste despite how simple it is to prepare.