Amazing Asian greens you should try.
Chinese cuisine is filled with a bewildering number of recipes. You have roasts, stir-fries, soups, and even wraps. Sometimes you may even find Chinese recipes that were created by different Chinese communities from around the world. There are so many to choose from, you probably won’t know where to start!
Don’t worry, we got you covered.
We have gone through our extensive list of Chinese recipes and hand-picked 10 quick and easy ones just for you.
1 – Chinese Fried Rice
Simple, easy to prepare with frozen vegetables and satisfying. You can’t go wrong with Chinese fried rice. It also goes great with a side of fried eggs to add more flavour of your choosing.
2 – Stir-Fried Rice Vermicelli with Beef
If you prefer to have noodles instead, stir-fried rice vermicelli is an awesome alternative. Light and yet flavourful, stir-fried rice vermicelli is great when paired with meats or seafood.
3 – Salt and Pepper Chicken Ribs
Nothing beats a plate of fried chicken ribs! Let us show you how simple ingredients like salt and pepper make this dish a favourite for many.
4 – Stir Fry Garlic Chives with Pork Mince
Don’t let its nickname “Fly Heads” put you off. No actual files were decapitated for the making of this dish. Instead, its name comes from the bits of minced pork and fermented black beans.
5 – Chicken & Corn Soup
Looking for hearty soupy goodness? A bowl of Chicken and Corn Soup might do just the trick, and it doesn’t need to be boiled for long too!
6 – Stir-Fry Beef and Veggies
Quick and easy to fix, yet wholesome and complete with a serving of protein and vegetables. Stir-Fry Beef and Veggies is the perfect one-bowl wonder dish.
7 – Minced Meat in Lettuce Cup
Cutting back on carbs? Try this San Choy Bow recipe. It is small bite-sized wraps made of small lettuce leaves with minced pork as its filling.
8 – Chinese Dumplings
With a simple packet of Chinese dumpling pastries, some vegetables, and a selection of sauces, you can serve up a filling and tasty meal with these dumplings.
9 – Char Siu Pork Belly Strips
Char Siu, or roast pork, is a favourite in Chinese cuisine for its sweet and savoury flavour. Here is a quick and easy take on the recipe.
10 – Taiwanese Three Cup Chicken
Named after the number of main ingredients needed to prepare this dish, the San Bei Ji or Taiwanese Three Cup Chicken has a tasty and complex taste despite how simple it is to prepare.