Directions

To Cook

1. Heat oil in a large wok or claypot, and then add garlic and ginger. Stir fry for about 1 min.
2. Add chicken and continue to cook the chicken on medium heat for about 10 mins until it is browned on all sides.
3. Stir in all the sauce ingredients, let it simmer for 20 mins for the sauce to evaporate and thicken. The sauce should have a velvety coat around the chicken.
4. Add basil in and let it simmer for 2 min with the lid on.
5. Dish out and serve with a hot bowl of rice.