Directions

To Prep

1. Combine the char siu sauce, garlic, soy sauce and oyster sauce in a large non-metallic bowl and mix well.
2. Add the pork belly strips and marinate for min. 4 hours or overnight.

To Cook

1. Preheat the oven to 180°C. Line a baking dish and set aside.
2. Place belly strips on the bake in the oven for 35 mins turning and basting frequently with remaining marinade.
3. When pork is nearly cooked, glaze with honey.
4. Remove from oven and allow to rest before slicing. Serve over steamed snow peas.