Make Your Own Tasty Vegan Meat
Savour the texture and flavour of plant-based meat with your own home-made seitan!
Discover the authentic in Asian cuisine food
Food Knowledge
Savour the texture and flavour of plant-based meat with your own home-made seitan!
Start your year anew with more diverse and tasty flavours, home-cooked challenges and easy kitchen routine hacks!
Ready for summer picnics? Go out and enjoy the sunshine with these handpicked snacks from all over Asia!
Did you know you can actually make fresh Furikake at home? It’s the authentic umami topping for Japanese dishes! Come check out our recipe!
Toppings add fragrance, textures and flavours to your cooking. Come discover the favourites in Asian cuisines!
Mayonnaise is a surprisingly beloved condiment and flavour-maker in Japanese cuisine, with a distinct umami taste. Come discover why!
Cook up your favourite Japanese-inspired dishes with Obento sauces. Simple to use, with a range of four delectable flavours. Come have a taste!
Kimchi can zest up your meals instantly with its rich, complex flavour; as well as a wholesome superfood packed with goodness. Here’s how to make it.
Rice is practically synonymous with ‘food’ in Asia, enjoyed in almost every meal, as well as the base ingredient for pastries, condiments and more!
Cooking authentic Thai food at home can be surprisingly easy with pre-made pastes. Come discover true Thai flavours from Valcom.
Tea is art in Japan, with a long history of refined enjoyment, and a variety of rich, nuanced and delicate tastes. Come learn more about them!
Curry pastes are the heart of all Thai curries and can be used to flavour more than just curries. Come learn more about them!