Directions

To Prep

1. Mix minced pork with salt, sugar, fish sauce and pepper until well combined.
2. Heat up wok with oil and fry minced pork till cooked. Set aside.

To Make Minced Pork Version

1. On a cast iron grill or skillet, place a piece of rice paper on and quickly ladle a ladleful of beaten egg over rice paper. Spread the beaten egg all over the surface of rice paper while pressing it down.
2. Once the egg starts to turn opaque, spoon minced pork all over the surface.
3. Squeeze some siracha on top and sprinkle some chopped spring onion over.
4. Let it crisp up for about 2-3 mins on the grill. Serve immediately.

To Make Pork Floss Version

1. For pork floss topping, do the same for the rice paper wrap and egg base and spoon pork floss all over and topped with some Japanese mayonnaise, chopped spring onions.
2. Sprinkle with some toasted sesame seeds. Serve immediately.
3. Repeat process for remaining rice papers and topping.