RECIPES - Indonesian

Indonesian cuisine is diverse, encompassing influences from more than 6,000 islands in this archipelago. It includes curried meat, barbequed skewers, deep-fried fish, succulent Bakso meatballs, hearty soup and even spring rolls with an Indonesian twist. Traditional Sumatran cuisine is a mixed pot of cultures; Balinese food is influenced by Hinduism, while authentic Javanese remains indigenous. Steamed rice is the common staple, traditionally accompanied by vegetables, soup and meat to provide flavour and nutrition. As exotic and intricate as Indonesian food sounds, it is quite easy to make once you’ve got the right tips. Asian Inspirations will help you get there with the best and most authentic Indonesian recipes.
Stir Fry Chicken with Pantai Chilli Paste

Stir Fry Chicken with Pantai Chilli Paste

Stir Fry Chicken with Pantai Chilli Paste is a quick and easy option for a weeknight dinner that can be prepared in no time. The chilli paste adds a distinct flavour making it a hot favourite.

Bakmie Goreng with Chicken

Bakmie Goreng with Chicken

Bakmi Goreng recipe is an easy Indonesian Stir-Fried Noodles that is a street-food classic! Serve it piping hot with some chicken and kecap manis, to perfect your Straits dish!

Indonesian Roast Chicken

Indonesian Roast Chicken

Enjoy the succulent taste of roasted chicken with a burst of other flavours served on a banana leaf platter that adds a zing to your taste buds.

Balinese Green Bean Salad

Balinese Green Bean Salad

This hearty green bean salad is a Balinese classic dish that is perfect for your weeknight dinner. Enjoy this with a steaming hot bowl of rice or pair it with a warm coconut milk soup.

Dried Chilli and Egg Stew

Dried Chilli and Egg Stew

A light stew consisting of fried egg and some spicy red chilli stir fried makes the perfect meal when you need something hot and peppery on a cold day! Try this indonesian dish.

Beef Rendang

Beef Rendang

Beef Rendang is a much-celebrated dish of Indonesian origin. This traditional delicacy is made by simmering and slow-cooking beef for hours in coconut milk and rich spices until it has soaked in all the flavours and the liquid has evapourated.

Achar (Nyonya Style Pickled Vegetables)

Achar (Nyonya Style Pickled Vegetables)

A popular appetizer, the Acar or Achar is the Nyonya style pickled vegetable that is popular in Malaysia, Indonesia and Singapore. This sour dish provides a tangy twist to any dish!

Squid with Kemangi Leaves

Squid with Kemangi Leaves

Indonesian cuisine has an extraordinary range of seafood delicacies. Try this simple, but delicious Squid Recipe with fragrant Kemangi leaves for an authentic tasty tour of Indonesia.

Stir-fried Nasi Goreng Noodle

Stir-fried Nasi Goreng Noodle

Indonesian cuisine always finds new and exciting ways to surprise its patrons. The Indonesians’ nasi goreng recipes is particularly simple to follow. Many people are of the opinion that stir-fried nasi goreng noodles does not allow for much innovation, but this recipe comes with a twist. It includes thin strips of chicken, a bit of ground coriander and cumin, and soy sauce.

Stir-fried Mixed Vegetables

Stir-fried Mixed Vegetables

The quick and easy recipe of stir-fried mixed vegetables is a delightful combination of oyster sauce and kecap manis. The use of these sauces together in this recipe shows the strong influence of Chinese cuisine on Indonesian cooking.

Page 1 of 412...4

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Chinese New Year 2017 Contest

CNY 2017
Win a 5 day trip to Thailand.

Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic

Cook Snap Win