Directions

To Make

1. Heat a heavy pot or cast-iron pot with oil under medium heat. Sauté onion, ginger, garlic, coriander powder, galangal powder, white pepper, chilli and kaffir lime leaf (optional) until onion is translucent.
2. Toss in pork belly cubes, stir well and cook till all sides are well seared and slightly brown.
3. Add in ABC Kecap Manis sauce and stir well to coat. Add enough water to cover the pork and simmer covered on low heat for 1 – 1.5 hours until pork is soft.
4. Continue to simmer uncovered for another 30 mins or until the sauce thickens up.
5. Serve hot with rice.