Directions

To Make Indonesian Peanut Sauce

1. Heat oil in a fry pan over medium heat. Add the garlic and cook for 1 minute. Add the fish sauce, coconut milk, water, peanut butter, soy sauce, sugar and chili. Stir well to combine and bring to the boil.
2. Reduce heat to a simmer, and simmer uncovered for 8-10 mins until the sauce reaches a creamy consistency, stirring regularly.
3. Add the lime juice and stir to combine. Pour into a ramekin and set aside.

To Make Gado Gado

1. In a pan, heat a little bit of oil and fry tofu until crispy and golden. Set aside to cool.
2. In a bowl, arrange the red onion, cucumber, carrots, wombok, bean shoots and green beans. Place alongside the tofu and hard-boiled eggs.
3. Garnish with coriander and roasted peanuts. Serve with a generous amount of the peanut sauce.