Directions

To Make

1. Mix melted butter with Kecap Manis sauce.
2. String around 4 chicken pieces onto each bamboo skewer, and repeat for the rest of the chicken pieces. Before grilling, brush some Kecap Manis sauce over the skewers.
3. Grill skewered chicken on a BBQ grill for 8-10 mins. Alternatively, you can bake them in the oven at 180°C for 15-20 mins or until they are well charred through.
4. In a medium pot, heat up some oil and sauté the garlic and chillies, then sauté the onions.
5. Once the onions turn translucent, add in the peanut butter. Stir to mix for about 1 min.
6. Pour in coconut milk and stir to combine.
7. Add in kecap manis, salt and light soy sauce. Stir and let it cook for 2 mins on low heat, stirring often to make sure the bottom doesn’t burn.
8. Toss in the roasted peanuts and stir for another 30 secs. Blend with a handheld blender until smooth.
9. Serve your sate with peanut sauce and some limes wedges.