Directions

To Prep

1. Process coriander roots, lemongrass, chilli, garlic, ginger and palm sugar in a food processor then add the lime juice, fish sauce and coconut milk.
2. Place prawns in a bowl and pour over marinade. Cover and refrigerate for 2 to 4 hrs.

To Cook

1. Drain marinade into a saucepan and bring to the boil, simmering for 1 min.
2. Place the skewers on the char grill over high heat and cook for just a min either side.

To Serve

1. Place on a platter and pour over cooked marinade. Sprinkle chopped coriander over the top and serve with lime wedges.