Directions

To Prepare

1. Peel and cut the bananas into small slices. In a mixing bowl, smash banana slices well. Set aside.
2. Using another mixing bowl, mix the coconut milk, palm sugar and salt properly.
3. Add the glutinous rice flour and rice flour together and mix well. Continue to knead until the mixture is well-mixed.
4. Add the smashed bananas into the mixing bowl. Knead until the mixture is well-combined.
5. Add shredded coconut and coconut flesh, then mix well.
6. Heat the non-stick pan with low heat. Add the vegetable oil onto the pan. Then, use a kitchen towel to spread the oil all over the pan surface.
7. Scoop the dough with a tablespoon and gently drop it onto the pan surface. Then, slightly flatten the dough with the back of the tablespoon.
8. Cook until one side is golden before flipping over.
9. Once both sides are golden, set aside. Repeat until the dough is finished.