Directions

To Cook

1. Mix all the sauce ingredients together.
2. Cut the pork belly and squid into appropriate pieces.
3. Add 2 spoons of the sauce mixture to the squid. Add the rest of the sauce to the pork belly. Ensure that all of the sauce is mixed through properly.
4. Add the onions, green onions and chilli to the pork belly marinate.
5. First, cook the marinated pork belly on a hot pan. Make sure that the pork is cooked all the way through.
6. Then, add the marinated squid. Cook the squid through.
7. Plate up and serve.