Korean Army Base Stew (Budae Jjigae)

Korean Army Base Stew (Budae Jjigae)

by Chef Heather Jeong

1 Star2 Stars3 Stars4 Stars5 Stars (3)
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Difficulty Level Cooking Time
30 mins
Korean Army Base Stew (Budae Jjigae)

Korean Army Base Stew (Budae Jjigae)

by Chef Heather Jeong

1 Star2 Stars3 Stars4 Stars5 Stars (3)
Loading...
Difficulty Level Cooking Time
30 mins
Do you know -
Did you know?
Budae-jjigae  (literally "army base stew") or sausage stew is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly after the armistice that ended the Korean War, using the scrounged or smuggled surplus foods from the U. S. army bases. Read about the dark past of the Budae Jjigae  here.
Do you know -
Did you know?
Budae-jjigae  (literally "army base stew") or sausage stew is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly after the armistice that ended the Korean War, using the scrounged or smuggled surplus foods from the U. S. army bases. Read about the dark past of the Budae Jjigae  here.

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