Hot and Spicy Rice Cake (Tteokbokki)

Hot and Spicy Rice Cake (Tteokbokki)

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Difficulty Level Cooking Time
15 mins
Hot and Spicy Rice Cake (Tteokbokki)

Hot and Spicy Rice Cake (Tteokbokki)

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings)
Loading...
Difficulty Level Cooking Time
15 mins
Do you know -
Did you know?
Tteok-bokki or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon  ("rice cake noodles") or commonly tteok-bokki-tteok ("tteok-bokki rice cakes"). Fish cakes, boiled eggs, and scallions are some of the most commonly added ingredients.
Do you know -
Did you know?
Tteok-bokki or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon  ("rice cake noodles") or commonly tteok-bokki-tteok ("tteok-bokki rice cakes"). Fish cakes, boiled eggs, and scallions are some of the most commonly added ingredients.

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