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Cuisine

Ingredient

Seafood Hitsumabushi
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Japanese

Seafood Hitsumabushi

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20 mins

Curry Udon
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Japanese

Curry Udon

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40 mins

Simmered Beef and Potatoes (Nikujaga)
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Japanese

Simmered Beef and Potatoes (Nikujaga)

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45 mins

Simmered Kabocha Squash
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Japanese

Simmered Kabocha Squash

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45 mins

Korean Vegetable Porridge (Yachaejuk)
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Korean

Korean Vegetable Porridge (Yachaejuk)

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40 mins

Japanese Stew (Oden)
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Japanese

Japanese Stew (Oden)

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90 mins

Japanese New Year's Eve Noodles (Toshikoshi Soba)
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Japanese

Japanese New Year’s Eve Noodles (Toshikoshi Soba)

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20 mins

Japanese Rice Soup (Zosui Kayu)
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Japanese

Japanese Rice Soup (Zosui Kayu)

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15 mins

Japanese Pork and Vegetables Miso Soup (Tonjiru)
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Japanese

Japanese Pork and Vegetables Miso Soup (Tonjiru)

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25 mins

Tempura Panko Vegetables
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Japanese

Tempura Panko Vegetables

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30 mins

Vegan Spicy Soy Milk Ramen
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Japanese

Vegan Spicy Soy Milk Ramen

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45 mins

Tsukemen
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Japanese

Tsukemen

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180 mins

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Recipe by Asian Inspirations at https://asianinspirations.com.au/recipes/seafood-hitsumabushi/

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