Directions

To Prep

1. To make vegan dashi, soak shiitake mushrooms and kombu in hot water for at least 30 mins.
2. Pour liquid with shiitake and kombu into a saucepan and bring to a boil over low heat. Remove kombu just before the liquid reaches a boil. Once boiling, remove from heat and set aside.

To Cook

1. In a saucepan or pot, heat sesame oil over medium-low heat. Add garlic, ginger and spring onion whites and stir-fry until fragrant.
2. Stir through miso and chilli bean paste. Add in sake to deglaze the bottom of the saucepan or pot.
3. Next, add sesame seeds and soy sauce.
4. Slowly add soy milk, and then ½ cup of vegan dashi. Add salt and pepper to taste.
5. To serve, add a serving of cooked ramen noodles into a bowl. Ladle over ramen broth, and then top with corn, spring onion greens, bok choy and nori.