Recipes

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Japanese

Kabocha Tempura

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15 mins

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Vietnamese

Vegetarian Pho

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75 mins

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Malaysian

Nyonya Chicken with Potato Stew (Ayam Pongteh)

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45 mins

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Chinese

Stir Fried Beansprouts with Tofu

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5 mins

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Malaysian

Eggs with Fermented Shrimp (Cincalok Omelette)

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10 mins

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Japanese

Grilled Japanese Eggplant (Yaki Nasu)

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15 mins

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Chinese

Teochew Style Steamed Fish

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15 mins

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Malaysian, Singaporean

Salted Egg Cookies

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30 mins

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Chinese

Lotus Leaf Wrapped Sticky Rice (Hor Yip Fan)

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30 mins

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Chinese

Stir-Fried Prawns in Soy Sauce

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10 mins

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Chinese, Malaysian, Singaporean

Walnut Cookies (Hup Toh Soh)

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35 mins

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Chinese

Lotus Root Soup (Leng Ngau Tong)

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180 mins