Directions

To Cook

1. Pound onions and garlic until fine. Add in fermented soy bean sauce and mash well.
2. Fry potato cubes in hot oil until lightly browned. Drain and leave about 50ml oil in wok. Add in the pounded ingredients and stir-fry until fragrant.
3. Put in the chicken and stir-fry for another 5 mins.
4. Add in 250ml water, palm sugar and thick soy sauce and bring to boil. Lower the heat and continue to cook until chicken is tender. Stir in potatoes, boil until tender and add in salt to taste.
5. Serve hot with rice.