Recipes

Seafood

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Japanese

Soft Shell Crab Hand Roll

(No Ratings)

15 mins

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Chinese

Cantonese Fried Flat Noodles in Egg Gravy (Wa Tan Hor)

(35)

20 mins

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Thai

Claypot Glass Noodles with Prawns (Goong Ob Woonsen)

(13)

30 mins

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Malaysian

Prawn in Yellow Coconut Curry (Kari Udang)

(No Ratings)

10 mins

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Indonesian, Malaysian

Mixed Vegetable Curry (Sayur Lodeh)

(7)

40 mins

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Malaysian

Eggs with Fermented Shrimp (Cincalok Omelette)

(1)

10 mins

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Chinese

Chinese Omelette (Foo Yong Tan)

(2)

10 mins

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Vietnamese

Vietnamese Squid Salad

(5)

15 mins

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Thai

Spicy Vegetable Soup (Gang Liang)

(No Ratings)

15 mins

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Chinese

Stir Fried Green Beans with Minced Meat, Preserved Radish and Dried Shrimps

(No Ratings)

10 mins

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Japanese

Japanese Style Savoury Pancake (Monjayaki)

(31)

10 mins

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Korean

Korean Mix Vegetables and Seafood in Mustard Sauce (Yang Jang Pi)

(16)

15 mins

Nyonya Braised Pork Stew (Babi Pongteh)

Slow Cooker Thai Massaman Curry

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Recipes

Experience

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Recipes

Experience

Events

Cuisine

Ingredient

Seafood

Soft Shell Crab Hand Roll

Cantonese Fried Flat Noodles in Egg Gravy (Wa Tan Hor)

Claypot Glass Noodles with Prawns (Goong Ob Woonsen)

Prawn in Yellow Coconut Curry (Kari Udang)

Mixed Vegetable Curry (Sayur Lodeh)

Eggs with Fermented Shrimp (Cincalok Omelette)

Chinese Omelette (Foo Yong Tan)

Vietnamese Squid Salad

Spicy Vegetable Soup (Gang Liang)

Stir Fried Green Beans with Minced Meat, Preserved Radish and Dried Shrimps

Japanese Style Savoury Pancake (Monjayaki)

Korean Mix Vegetables and Seafood in Mustard Sauce (Yang Jang Pi)



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