Directions

To Prep

1. For the dressing, create a paste in a mortar and pestle by pounding the garlic, chillies and coriander root.
2. Add the palm sugar and lightly grind until dissolved.
3. Add the fish sauce and lime juice and pound until well combined.
4. Set aside.

To Cook

1. Cook the minced chicken in a small saucepan of boiling water for 3 mins or until cooked through. Drain and set aside.
2. Place the vermicelli in a heatproof bowl, then cover with boiling water and leave to soak for 2 mins. Drain well and place in a mixing bowl.
3. Add the dressing, chicken and dried shrimp and mix well, then add the spring onion, coriander, shallot and peanuts and combine.
4. Use the chilli and extra coriander as garnish on top and serve.