Directions

To Make Whipped Cream

1. In a medium bowl, add in the cream, icing sugar and vanilla extract. Whisk until it forms soft peaks. Set aside.

To Make Matcha Cream

1. In a medium bowl, add in the cream, icing sugar and sift in the matcha powder. Whisk until it forms soft peaks. Set aside.

For Matcha Syrup

1. Bring the water and sugar to a boil, then simmer for 3 mins. Remove from heat and let cool
2. Sift in matcha powder and whisk until well combined.

To Prep Sponge Cake

1. Use a cake leveller or serrated knife to cut the sponge cake to about 1.5cm thick, then use a serving glass to cut out the circles from the sponge cake.

To Serve

1. Place a piece of round sponge cake at the bottom of the serving glass. Scoop some matcha syrup over the cake for it to soak.
2. Pipe a layer of matcha cream and then a layer of whipped cream on top. Repeat until you reach the top of the glass.
3. Add a layer of red bean paste. You may add a little water to the red bean paste if it is too thick.
4. Top with matcha ice cream and serve immediately.