Directions

To Prepare Seafood Gochujang Fried Rice

1. Marinate the prawns and scallops with potato starch and pepper for 10 mins.
2. Heat up frying pan with 2 tbsp cooking oil and pan fry prawns and scallops till slightly brown on both sides. Remove and set aside on a platter.
3. Toss mussels and clams into the same frying pan with ¼ cup of water and cook for 3 mins covered. If some mussels haven’t opened, allow them to cook for a further 1-2 mins. Remove and set them aside on the same platter.
4. For the mussels, remove one side of the shell.
5. In a clean frying pan, add 2 tbsp of oil and sauté onion and garlic for 2-3 mins. Add in spring onion and cook for 1 min.
6. Add in gochujang and stir it in the pan.
7. Add in cooked rice and stir till well coated with gochujang and onion mix. Add in light soy sauce and stir for a min.
8. Place the seafood on top of the rice and cover the pan with a lid. Cook on medium heat for 3 mins. Drizzle sesame oil around before switching off the fire.
9. Garnish with toasted sesame and chopped spring onions.