To Prep
Toast white sesame seeds until slightly brown without any oil. Transfer to pestle and mortar or food processor and grind until halfway to release fragrance and to give extra texture.https://asianinspirations.com.au/wp-content/uploads/2024/05/WMS-1.jpg
Mix together all the dressing ingredients into a bowl and set aside.https://asianinspirations.com.au/wp-content/uploads/2024/05/WMS-2.jpg
Heat up cooking oil in a wok. Add in all the prepared mushrooms and sauté for 2 mins. https://asianinspirations.com.au/wp-content/uploads/2024/05/WMS-3.jpg
Add salt and cook for 2 mins. Add in sake then the sesame dressing. Stir to coat and cook for another 2 mins under medium low heat.https://asianinspirations.com.au/wp-content/uploads/2024/05/WMS-5.jpg
Add sesame oil and switch off fire. Toss in the baby spinach and cook with residual heat. Serve hot.https://asianinspirations.com.au/wp-content/uploads/2024/05/WMS-7.jpg
Note: You can use any types of mushrooms of your choice