Directions

To Make

1. Mix all marinade ingredients together.
2. Slice the fish fillets into 3.5cm pieces and coat with the marinade. Set aside for 10 minutes.
3. Arrange the shimeji mushrooms, bamboo shoots, shiitake mushrooms and ginger on a plate. Place the marinated fish pieces on top.
4. Steam over medium-high heat for 8-10 minutes.
5. While fish is steaming, combine the minced garlic and cooking oil in a small bowl, cook in the microwave for 2 minutes or until slightly golden.
6. Mix seasoning sauce together and set aside.
7. Once the fish is cooked, drizzling the seasoning over the fish. Spoon fried garlic and garlic oil over the top and garnish with spring onion threads.