Directions

To Make

1. Marinate beef with all the marinade ingredients for 10-15 minutes.
2. Heat a wok over medium heat with 2 tbsp oil. Briefly sauté Sichuan peppercorns for 30 seconds or until fragrant. Discard the peppercorns, leaving the aromatic oil in the wok.
3. Add garlic, ginger, and chillies to the wok. Sauté for 30 seconds or until fragrant.
4. Increase the heat to high. Add the marinated beef. Stir-fry quickly until the beef changes colour and is just cooked through. Add cooking wine.
5. Turn off the heat. Add coriander and gently toss using residual heat until just wilted but still fresh and aromatic.