Directions

To Make

1. Combine pork strips with all marinade ingredients. Gradually work the water into the meat while mixing until fully absorbed. Let it sit for 15 minutes.
2. Heat 1 tbsp oil in a wok or frying pan over medium high heat. Stir-fry the pork strips until almost cooked through. Remove from frying pan and set aside.
3. Add another 1 tbsp of oil, sauté the garlic, ginger, and spring onion until fragrant.
4. Add celery, capsicums, red onion, dried firm tofu, and soaked wood ear mushrooms. Stir-fry for 2 minutes until the vegetables are slightly tender but still crisp.
5. Return the pork to the pan and toss everything together.
6. Add in seasoning ingredients, stir until evenly coated.
7. Finish with a splash of white vinegar. Serve hot.