Make & Savour the Mouthwatering Indonesian Smashed Fried Chicken
Learn how to make the ever delicious Indonesian chicken sensation, the Ayam Penyet!
Discover the authentic in Asian cuisine food
The humble dim sim, a staple of fish and chip shops and tuck shops all across the country. But is it Australian or Chinese?
What about lemon chicken and sweet and sour pork? You order them from your local Chinese take-out right, but do they eat it in China?
Unless you’re a food weirdo like me, I doubt these questions keep you up at night. But they’re interesting nonetheless, especially as the origins of these Aussie/Asian favourites might not be what you expect.
So let’s delve into the origins of some of our favourite takeaway choices and see what truths are hiding in their history.
Learn how to make the ever delicious Indonesian chicken sensation, the Ayam Penyet!
Make and savour your own umami Tsukune meatball skewers with our easy, step-by-step recipe!
Discover the sweet side of Malaysian cuisine with 6 special delights like no other!