The Art of Japanese Lunch Boxes
When it comes to Japanese lunchboxes or Obento, it can be considered an art form of its own.
13 Ingredients You Need to Cook Asian Food at Home
Asian food is one of the most popular cuisines in Australia. Here is a list of the 13 must-have Asian ingredients in an Aussie kitchen.
Chanko-Nabe Japanese Stew: The Sumo Wrestlers’ Secret Weapon
For a hearty Japanese recipe, try the protein-packed Chanko-Nabe, or sumo wrestlers’ stew. A robust Japanese recipe, Chanko-Nabe is the signature dish for sumo wrestlers, and will help you add healthy weight this winter.
10 Facts About Japanese Curry
Here are 10 totally unknown facts about Japanese curry that you never knew. In Japanese culture, it is invariable to make curry at least once a week.
Shanghainese Hairy Crab
The hairy crab is a Shanghainese delicacy. A must-try for every tourist in Shanghai.
In Season: Eggplant
Eggplants are at their peak in March. Here’s why you should grab some.
Gimbap: Korean Seaweed Rice Roll
Gimbap is nothing but seaweed wrapped in some steamed rice, spicy kimchi and any other ingredient of your liking. ‘Gim’ stands for seaweed and ‘bap’ means steamed rice.
Tips for Cooking with a Bamboo Steamer
Steaming is a great cooking technique which cooks the food very gently.
Summer Sensation: Korean Barbecue
Fire up the grill for an authentic Korean barbecue, including tips on Korean beef, Korean sauces and traditional Korean side dishes.
5 Vegetarian Substitutes for Your Favourite Asian Recipes
Create vegetarian versions of your favourite Asian recipes with these five vegetarian substitutes. Make honey-sesame chicken, vegetarian Thai curries, warming Japanese braised mushrooms and meat-free stir-fries for satisfying vegetarian dinners.
Lunar New Year Food: Chinese Dumplings
Spring Festival Food denotes the time for delicious dumplings, fish, spring roll, New Year Cake, Hot Pot and much more.