10 Facts About Japanese Curry
Here are 10 totally unknown facts about Japanese curry that you never knew. In Japanese culture, it is invariable to make curry at least once a week.
Shanghainese Hairy Crab
The hairy crab is a Shanghainese delicacy. A must-try for every tourist in Shanghai.
In Season: Eggplant
Eggplants are at their peak in March. Here’s why you should grab some.
Gimbap: Korean Seaweed Rice Roll
Gimbap is nothing but seaweed wrapped in some steamed rice, spicy kimchi and any other ingredient of your liking. ‘Gim’ stands for seaweed and ‘bap’ means steamed rice.
Tips for Cooking with a Bamboo Steamer
Steaming is a great cooking technique which cooks the food very gently.
Summer Sensation: Korean Barbecue
Fire up the grill for an authentic Korean barbecue, including tips on Korean beef, Korean sauces and traditional Korean side dishes.
5 Vegetarian Substitutes for Your Favourite Asian Recipes
Create vegetarian versions of your favourite Asian recipes with these five vegetarian substitutes. Make honey-sesame chicken, vegetarian Thai curries, warming Japanese braised mushrooms and meat-free stir-fries for satisfying vegetarian dinners.
Lunar New Year Food: Chinese Dumplings
Spring Festival Food denotes the time for delicious dumplings, fish, spring roll, New Year Cake, Hot Pot and much more.
10 of the Best Summer Ingredients that Help to Keep You Cool
Keep your cool this summer with 10 of the best ingredients with cooling properties. Add these hydrating vegetables to your salads and stir-fries to help your body stay cool. Plus, we have Chinese medicine tips for cooling proteins, fruits and drinks.
The Perfect Egg Boiler
Getting the perfect cooked soft-boiled egg can be tricky. This secret little tool guarantees perfect eggs every time.
Congee and How to Serve It
Congee is revered for its comforting qualities across Asia. Learn how to make congee from scratch, then discover authentic congee accompaniments to your your tastes. Warm up with a bowl of congee this winter, ideal for breakfast, supper or when you’re feeling unwell.