Step by Step: How to Make Sticky Slow Cooked Chinese Pork Belly
Your guide to make the perfect and succulent Sticky Slow Cooked Chinese Pork Belly!
Discover the authentic in Asian cuisine food
Bone broth has become the poster child for healthy eating in the past couple of years, but did you know bone broth has been enjoyed in Asia for centuries? In fact, some of your favourite soups use bone broth as their base, such as Vietnamese Bun Rieu, Japanese ramen, and Malaysian Bak Kut Teh, so chances are you’ve been indulging in this nourishing liquor for years.
By simmering bones over many hours (we’re talking 8 to 48 hours for the best results), you’ll create a nutrient-dense elixir that’s rich in protein and minerals. As those bones release their goodness over time, you’ll be rewarded with a potent brew that’s brimming with glucosamine for joint health, plus gelatine and collagen for shiny hair, strong nails and firm skin.
Your guide to make the perfect and succulent Sticky Slow Cooked Chinese Pork Belly!
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