Food Knowledge

Asian Pantry

Why You Should Steam Your Food

We all assume steaming food is better for you. Here’s some proof as to why.

How to Use Your Chinese Spider

The Chinese spider is actually a rather handy utensil that is used quite commonly in Asian and Dutch kitchens.

The Great Pho Debate: Northern Versus Southern Pho

One of the national dishes of Vietnam, Pho rice noodle soup has captured the fascination of food lovers around the world. Read about the history of Vietnamese Pho, then learn the difference between Pho from the North and South of Vietnam.

Asian Pantry

Dive Into the Ocean of Flavour and Health Appeal in Seaweed

Eaten throughout Asia for thousands of years, the benefits of edible seaweed are only just being discovered throughout the rest of the world. With its ocean of flavour and health benefits, it’s certainly an algae worth eating!

Asian Pantry, Fresh Produce

5 Ingredients to Cook Healthy Thai Food at Home

Check out our guide to healthy Thai ingredients, nutritious Thai spices and herbs to help you cook up healthy Thai dishes at home.

Asian Pantry

How Adding Chilli Can Help You Beat the Heat

Find out why chillies can help cool the body down, including the science behind they’re warming and cooling properties. You won’t believe that chilli is the secret to keeping your cool during summer.

Asian Pantry, Tips & Tricks

Asia’s Best Chilli Sauces to Spice Up Your Meals

Spiciness is a core flavour in Asian cuisine, from dishes to table condiments. Come taste the nuanced and exciting difference of authentic chilli sauces!

Asian Pantry

The History of Soy Sauce

Learn how soy sauce evolved from an ancient Chinese paste to become one of the world’s favourite kitchen staples.

Asian Pantry, Tips & Tricks

Six Ways to Cook with Coconut

Versatile coconut comes in a range of styles, including coconut milk, coconut water, coconut sugar and desiccated coconut. Go nuts for coconut in all its forms with our guide to six ways to cook with coconut.

Asian Pantry

Soybean – Paddock To Plate

Soybean is one of the most important commercial crops in the world. It is also easy to grow at home. Reap the rewards of your labour with these delicious recipes.