Directions

To Prep

1. In a bowl, combine all ingredients for the batter. When the batter is fully mixed, wrap the bowl with cling wrap and refrigerate for 6 hours or overnight.

To Cook

1. Lightly oil a small non-stick pan over a medium heat. When the pan is hot, pour in half a cup of the batter or enough to evenly coat the pan. Cook until the batter sets and when small bubbles begin to form.
2. When the batter has set, sprinkle sugar evenly on top of it and continue to cook while covered for about another minute.
3. Next, remove the lid and sprinkle the ground peanuts on top of the sugar and put the cover back on to the pan.
4. Keep cooking until the base of the pancake has become brown before loosening the edges with and folding the pancake into half.
5. Transfer the cooked pancake onto a plate, slice into 2-3 pieces and serve!