Directions

To Prep

1. In a medium bowl, place sliced pork and all the marinade ingredients together and marinate pork for 15 mins.

To Cook

1. Heat up frying pan with Cobram Estate Extra Virgin Olive Oil and fry pork fillets until 80% cooked.
2. Add in Thai red curry paste and fry for 1 min.
3. Toss in snake beans and continue to fry for 2 mins.
4. Crush kaffir lime leaves and toss in and fry for 1 min.
5. Add fish sauce and sugar and stir for 30 secs. Toss in cut chillies and give a good stir.
6. Dish up and serve hot with jasmine rice.