Directions

To Prep

1. Mix all Marinade ingredients in a bowl. Then add chicken and mix to coat evenly. Leave to marinate for at least 15 mins.

To Wrap the Chicken

1. Start folding with the non-shiny side up. Fold one end of the leaf back to form a small cone cup,
2. Using a chopstick, put about 1-2 pcs of chicken into the cone cup,
3. Bring the longer part of the leaf down to the front and back so that it wraps the chicken securely in the cone cup,
4. Take the same part of the leaf and slowly insert into the wrap from the bottom and out through the top,
5. Gently pull the leaf through and cut the excess part, leaving about 2 inches length. To make it more secure, insert the skewer through the centre. Repeat the process until all the chicken has been used.
6. In a wok, heat oil and deep-fry chicken until thoroughly cooked.
7. In a small pot, mix all ingredients and bring to boil. Continue cooking until sauce is reduced to a thick gravy.
8. Serve pandan wrapped chicken with the gravy on the side.