Directions

To Prepare

1. Preheat oven to 180°C.
2. Mix all fish dressing ingredients in a bowl and mix well, set aside.

To Make

1. Place a sheet of baking paper over a sheet of aluminium foil (enough to wrap a single fish fillet) and place the fish fillet in the centre.
2. Scoop about 2 to 3 tbsp of the fish dressing onto one fish fillet and wrap it up tightly ensuring no gaps from the folds. Repeat for the remaining fish fillets.
3. Place all wrapped fish fillets onto a baking tray and bake in the oven for 25 mins.

To Serve

1. Once cooked, remove the fish from the oven and garnish with extra coriander.