Directions

To Prep

1. Dice strawberries and mash with a fork in a bowl until it becomes a lumpy puree.
2. Add in the sugar and mix well.
3. Add in the milk and mix well.
4. With a large zip lock bag, pour in the mixture and release as much air as possible.
5. Seal and lay flat in the freezer for 2½-3 hrs.

To Serve

1. Cut extra strawberries in half, and reserve 1 whole strawberry for the top. Set aside.
2. Remove the mixture from the freezer and bash with a rolling pin.
3. Place in a dessert bowl and lay the halved strawberries around the bingsu and the whole strawberry on top.
4. Add ice cream, whipped cream and/or drizzle condensed milk to your liking. Serve immediately.