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Steamed Tofu with Snow Pea Shoots and Oyster Sauce

Chinese

Chinese

Steamed Tofu with Snow Pea Shoots and Oyster Sauce

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Difficulty Level Cooking Time
15 mins
Steamed Tofu with Snow Pea Shoots and Oyster Sauce

Chinese

Steamed Tofu with Snow Pea Shoots and Oyster Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings)
Loading...
Difficulty Level Cooking Time
15 mins

Directions

To Cook

  1. Mix the oyster sauce and sesame oil in a bowl and set aside.
  2. Cut tofu into uniform slices or cubes. Place on a serving plate and steam for 5 mins (or microwave for 3 mins)
  3. Heat oil in a wok, add garlic, and stir-fry snow pea for 2 mins. Arrange on the serving plate and drizzle oyster sauce mixture over tofu and snow pea shoots.

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      Did you know?

      Oyster sauce, born in Chinese cuisine, was traditionally created by simmering oysters in soy sauce and other tasty ingredients until it transforms into a thick, flavor-packed sauce. Its salty-sweet goodness and umami punch is perfect in Chinese cuisine and takes dishes to a whole new delicious level!

      Did you know?

      Oyster sauce, born in Chinese cuisine, was traditionally created by simmering oysters in soy sauce and other tasty ingredients until it transforms into a thick, flavor-packed sauce. Its salty-sweet goodness and umami punch is perfect in Chinese cuisine and takes dishes to a whole new delicious level!

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