Steamed Tofu with Snow Pea Shoots and Oyster Sauce

Steamed Tofu with Snow Pea Shoots and Oyster Sauce

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Difficulty Level Cooking Time
15 mins
Steamed Tofu with Snow Pea Shoots and Oyster Sauce

Steamed Tofu with Snow Pea Shoots and Oyster Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings)
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Difficulty Level Cooking Time
15 mins
Did you know?

Oyster sauce, born in Chinese cuisine, was traditionally created by simmering oysters in soy sauce and other tasty ingredients until it transforms into a thick, flavor-packed sauce. Its salty-sweet goodness and umami punch is perfect in Chinese cuisine and takes dishes to a whole new delicious level!

Did you know?

Oyster sauce, born in Chinese cuisine, was traditionally created by simmering oysters in soy sauce and other tasty ingredients until it transforms into a thick, flavor-packed sauce. Its salty-sweet goodness and umami punch is perfect in Chinese cuisine and takes dishes to a whole new delicious level!

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