Directions

To Cook

1. Heat oil in a wok on medium-high heat, add chicken meat. Stir-fry for 3-5 mins, or until chicken is no longer translucent inside.
2. Add green bean, mushroom and bamboo shoots. Stir fry for 2-3 mins. Add fish sauce, palm sugar and Valcom Thai Spicy Basil and Garlic Stir Fry Paste.
3. Stir in basil leaves and chilli into the meat and vegetable mixture. Remove from heat.
4. Serve hot with steamed Thai Moon Jasmine Rice.